Wild Grown Pu-erh Tea Cake – Pudao’s Puer Pu-erh Tea

Wild Grown Pu-erh Tea Cake Brand Info

wild grown pu-erh tea cake

Tea Origin: Produced in Yunnan, China

Tea Type: Ripe/Cooked/Shu aged Pu erh Tea

Tea Style: Fermented Pu-erh Tea Cake

Weight of the Pu erh Tea Cake: 357 gm

Processing Year: 1729 Model Pu-erh Tea

Brewed Pu-rh Tea Color: Dark Red

Seller: Pu Dao

Pu-erh Tea Brewing Instructions

Water Quantity: 220 ml

Temperature of Water: 90°C – 95°C

Tea Quantity: 4 gm of Pu dao’s Wild Grown Pu-erh Tea Cake

Steeping Time: 4 minutes

First rinse pu-erh teas, put the tea in a cup and pour boiled water; wait for 10 seconds and pour the water out from the cup. Then again pour hot water boiled at above said temperature. Cover the cup and let it steep for 4 minutes. Then strain it and have with some crunchy nuts.

[Same tea can be used for 5 infusions subsequently]

Taste, Flavor and Aroma Profile of Wild Grown Pu-erh Tea Cake

This 1729 model traditional Wild Grown Pu-erh Tea Cake is aged and fermented naturally which gives distinct test and flavor. Brewed cup of this tea offers smooth smoky taste with earthy flavor and distinct sweet notes of subtle aroma and a lingering after taste. No bitterness at all though the taste and flavor are distinctly traditional and quite raw. Really, it is a great tea with great taste and aroma.

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This traditional superb pu-erh tea is not made from the commercially grown tea plantations at Yunnan. It’s an exceptional brand because it’s made from the tea plants which are wild grown in the mountains of Yunnan.

So, no chemicals, no pesticides and the making process is totally traditional and natural which is based on the year 1729. That’s how this pu-erh tea is well-known as ‘1729 model Pu-erh Tea Cake’

Wild grown pu-erh tea cake contains high level of polyphenols and other medicinal properties. Apart from that, the puer tea gets some micro-organisms which develop during the long fermentation process and very helpful for weight loss, controlling cholesterol and blood sugar levels together with the polyphenols.

This Pu-erh Cake can be kept for decades and the taste, flavor and aroma of the tea will become more distinct and depth along with age.

Wild Grown Pu-erh Tea Cake is the finest quality puer tea from Pu Dao, an ISO 9001: 2000 standards certified Tea Company. So, there is no compromise in maintaining the quality of the pu-erh tea.

Wild Grown Pudao Puer Pu-erh Tea Cake

9.8

Tea Quality

9.6/10

Taste, Flavor & Aroma

9.7/10

Whole day tea

10.0/10

Tea Authenticity

10.0/10

Packaging Quality

9.6/10

Vintage Quality

9.6/10

Pros

  • Made in Yunnan, China
  • 100% natural, made from wild grown large leaf tea plants
  • Vintage and traditional quality finest pu-erh tea based on 1729
  • Contains medicinal properties and good for weight loss, maintaining Blood Pressure and Cholesterol level
  • Offers smooth ride with smooky taste, earthy flavor and subtle aroma.
  • Taste is so raw, so traditional that it really provides a sweet lingering aftertaste
  • Quality packaging and the product is from ISO 9001: 2000 standard certified Tea Company
  • Competitive price

Cons

  • You need to rinse the teas before brewing