Shou Pu-erh Tea Cake – Shu Fermented Pu-erh Tea

Shou Pu-erh Tea Cake Brand Info

shou pu-erh tea cake

Tea Origin: Produced in Yunnan, China

Tea Type: Aged Pu erh Tea

Tea Style: Fermented Pu-erh Tea Cake

Weight of the Pu erh Tea Cake: 357 gm

Brewed Pu-rh Tea Color: Dark Red

Seller: Valley of Tea

Tea Brewing Instructions

Water Quantity: 220 ml

Temperature of Water: 90°C – 95°C

Tea Quantity: 5 gm of Shou Pu-erh Cake

Steeping Time: 4 minutes

First boil the water to the said temperature, pour the boiled water into a 220 ml cup and add 5 grams of this tea. Cover the cup and let it steep for 4 minutes. Then strain it and have with some crunchy nuts.

[Same tea can be used for 5 infusions subsequently]

 

Taste, Flavor and Aroma Profile of Shou Pu-erh Tea Cake

This artisan quality pu-erh tea has been aged and fermented for distinct test and flavor. Brewed cup of this tea provides smooth ride with rich earthy flavor and distinct sweet notes of subtle aroma.

                                                          Get Your Shu Fermented Pu-erh Tea Cake on Amazon

Shou Pu-erh Tea Cake is made from the matured leaves of old large leaf variety Camellia Sinensis plants which are grown in Yunnan province of China. The plucked leaves undergo through a special natural fermentation process up to 50 days. This long natural fermentation process gives this tea the most subtle sweet taste without any bitterness.

Apart from the taste and flavor profile, Shou Pu-erh Tea Cake is rich in polyphenols, vitamins and minerals. The polyphenol contents and the micro-organisms of this tea which develop during its long fermentation process are highly beneficial for weight loss and improving overall body metabolism.

Pu-erh tea cake can be kept for decades and its quality, taste and flavor will become more distinct and depth along with the passing years.

Valley of Tea sources only artisan quality best pu-erh tea cakes from Yunnan, China for its global tea customers. Shou Pu-erh Tea Cake is definitely the finest quality puer tea to taste for a reasonable price.

Shou Fermented Pu-erh Tea Cake

9.8

Tea Quality

9.6/10

Taste, Flavor & Aroma

9.7/10

Whole day tea

10.0/10

Tea Authenticity

10.0/10

Packaging Quality

9.6/10

Vintage Quality

9.6/10

Pros

  • Made in Yunnan, China
  • Artisan quality aged fermented pu-erh tea cake
  • Made from original large leaf Yunnan Tea plants using unique natural techniques
  • Sweet taste, distinct earthy flavor and subtle aroma with lingering aftertaste
  • Contains high amount of polyphenols and other medicinal properties
  • Quality packaging which keeps the tea cake fresh and distinct
  • Reasonable price

Cons

  • Not known whether certified organic or not