Sheng Puerh Wild Tea – Raw Puerh Tea Cake
Sheng Puerh Wild Tea Brand Info
Tea Origin: Produced in Yunnan, China
Tea Type: Aged Puerh Tea
Tea Style: Raw/ unfermented Puerh Tea Cake
Weight of the Puerh Tea Cake: 200 gm
Processing Year: 2016
Brewed Puerh Tea Color: Dark Red
Seller: Bamboo Mist Tea LLC
Puerh Tea Brewing Instructions
Water Quantity: 220 ml
Temperature of Water: 100°C
Tea Quantity: 5 gm of Raw Puerh Tea Cake
Preferred Teapot or Tea wear: Porcelain or Ceramic Teapot or Gaiwan
Steeping Time: 1 minute for first batch, increase the time for subsequent batches
First rinse raw puerh teas, put the tea in a cup and pour boiled water; wait for 10 seconds and pour the water out from the cup. Then again pour hot water boiled at above said temperature. Cover the cup and let it steep for 1 minute for the first batch. Then strain it and have with some crunchy nuts. Increase the steeping time for subsequent brewing.
[Same tea can be used for 5 infusions subsequently]
Taste, Flavor and Aroma Profile of the Raw Puerh Tea Cake
Brewed raw puerh tea provides floral, grassy and crisp menthol taste with a lingering hint of mushroom. The aroma ranges from floral to sweet wood with earthy overtones.
This may not be a cup of tea for everyone but it is the finest tea for those who really love this traditional taste and flavor as a tea aficionado.
This traditional superb raw puerh tea is not made from the commercially grown tea plantations at Yunnan.
It’s an exceptional brand as it’s made from the tea plants which are growing wildly in the Bulang Mountain area of the Xishuangbanna Region, Yunnan Province, China.
So, no chemicals, no pesticides and it is totally natural. Tea leaves are plucked from these 50 years wild tea trees by the Bulang people and then naturally withered, rolled and again sun-dried and finally pressed into a cake like shape. Sheng puerh tea is not fermented.
Teas made by Bulang people are highly sought after in China as they normally produce puerh tea in small quantities keeping the quality of the tea intact.
This Raw Puerh Tea Cake can be kept for decades and the taste and aroma of the tea will become more distinct and depth along with age.
Bamboo Mist Tea LLC sources this artisan quality puerh tea from the Banpeng village where this Bulang community resides. Afterall, Sheng Puerh Cake is the finest puerh tea brand from Yunnan Province, China.
Sheng (Raw) Puerh Tea Cake
Taste, Flavor & Aroma9.7/10
Whole day tea10.0/10
- Made in Yunnan, China
- Finest artisan quality puerh tea cake made from the leaves of wild grown tea plants
- 100% Natural and Pure puerh tea cake made by Bulang people of Yunnan Province
- Floral, grassy, crisp menthol taste with floral and sweet earthy undertones
- Contains many medicinal properties
- A living tea brand which gets improvement in quality, taste and aroma along with age
- Quality packaging
- Competitive price
- Not for everyone, only for those who love traditional style tea