Organic Ripe Pu-erh Tea Cake – Golden Buds Puer Tea

Organic Ripe Pu-erh Tea Cake Brand Info

organic ripe pu-erh tea cake

Tea Origin: Produced in Yunnan, China

Tea Type: Ripe/Cooked/Shu aged Pu erh Tea

Tea Style: Fermented Pu-erh Tea Cake

Weight of the Pu erh Tea Cake: 357 gm

Processing Year: 2003, Vintage Quality

Brewed Pu-rh Tea Color: Dark Red

Seller: GOARTEA

Pu-erh Tea Brewing Instructions

organic ripe pu-erh tea cake

Water Quantity: 220 ml

Temperature of Water: 90°C – 95°C

Tea Quantity: 4 gm of Organic Ripe Pu-erh Tea Cake

Steeping Time: 4 minutes

First rinse teacups and teapot with hot water. Then boil fresh filtered water to the said temperature, pour the boiled water into a 220 ml cup and add 4 grams of this tea. Cover the cup and let it steep for 4 minutes. Then strain it and have with some crunchy nuts.

[Same tea can be used for 5 infusions subsequently]

 

Taste, Flavor and Aroma Profile of Organic Ripe Pu-erh Tea Cake

This 2003 make artisan quality pu-erh tea is aged and fermented it for long duration for distinct test and flavor. Brewed cup of this tea provides smooth taste with rich earthy flavor and distinct sweet notes of subtle aroma and a lingering after taste.

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Organic Yunnan Ripe Pu-erh Tea Cake is a vintage tea brand which was made in 2003. As a aged pu-erh tea it gets more distinct flavors and taste along with the passing years.

Yunnan Ripe Pu-erh Tea Cake is made from the matured leaves of old large leaf variety Camellia Sinensis plants which are organically grown in Yunnan province of China.

The plucked leaves undergo through a special natural fermentation process for many days, sometimes it goes beyond a year depending upon the choice of the tea master.

This long natural fermentation process gives this tea the most subtle sweet taste without any bitterness.

Ripe pu-erh tea cake contains high level of polyphenols. Apart from that, the puer tea gets some micro-organisms which develop during the long fermentation process and very helpful for weight loss together with the polyphenols.

Pu-erh tea cake can be kept for decades like finest quality wine and its quality, taste and flavor will become more distinct and depth along with the passing years.

GOARTEA sources only artisan quality, top rated, organic and original pu-erh tea cakes from Yunnan, China for its global tea customers.

And, of course, this one of the best pu-erh tea cakes to taste as a tea aficionado.

Organic Yunnan Ripe Pu-erh Tea Cake

9.8

Tea Quality

9.6/10

Taste, Flavor & Aroma

9.7/10

Whole day tea

10.0/10

Tea Authenticity

10.0/10

Packaging Quality

9.6/10

Vintage Quality

9.6/10

Pros

  • Made in Yunnan, China
  • Orginal aged pu-erh tea cake made from large leaf variety Yunnan tea plants
  • Organic, vintage and artisan quality pu-erh cake made in 2003
  • Great source for polyphenols, vitamins and minerals
  • Improves quality, taste and flavor along with age
  • Great taste, earthy flavor and subtle aroma
  • Quality packaging

Cons

  • Above average price point