Yunnan Organic Fermented Aged Pu-erh Tea Cake

Organic Fermented Pu-erh Tea Cake Brand Info

organic fermented aged pu-erh tea cake

Tea Origin: Produced in Yunnan, China

Tea Type: Aged Pu erh Tea

Tea Style: Organic Fermented Pu-erh Tea Cake

Weight of the Pu erh Tea Cake: 357 gm

Manufacturing year of this Pu-erh Tea Cake: 2007

Brewed Pu-rh Tea Color: Amber-golden

Seller: Mountain Mist Tea

Tea Brewing Instructions

Water Quantity: 220 ml

Temperature of Water: 90°C – 95°C

Tea Quantity: 5 gm of Organic Fermented Aged Pu-erh Tea Cake

Steeping Time: 4 minutes

First boil the water to the said temperature, pour the boiled water into a 220 ml cup and add 5 grams of this tea and let it steep for 4 minutes.

[Same tea can be used for 5 infusions subsequently]

 

Taste, Flavor and Aroma Profile

This organic fermented aged pu-erh tea cake tea is super rich, smooth and chocolaty. The distinct reddish infusion provides very smooth taste, distinct earthy flavor and lingering sweet aftertaste. No bitterness at all. It’s really energetic and refreshing tea with delicious taste and amazing flavors.

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Organic Fermented Aged Pu-erh Tea Cake is made from the matured leaves of old large leaf variety Camellia Sinensis plants which are organically grown in Yunnan province of China. The plucked leaves undergo through a special natural fermentation process for 30-40 days. Because of this long natural fermentation process this pu-erh tea has no bitterness and contains great earthy aroma and appealing taste.

Pu-erh tea is the premium variety of tea which is made following a complex manufacturing process. Quality, taste, flavor and aroma profile of Pu-erh Tea improve along with age like the finest quality wine. This Pu-erh Tea is made from the older leaves of Large Leaf variety of Camellia Sinensis Plants grown on Yiwu Mountains, Yunnan Province.

Apart from its complex production process, this tea is said to have some amazing weight loss properties. It contains high level of polyphenols and some beneficial micro-organisms produced during the long natural fermentation process of the tea.  This tea has been using in Chinese Traditional Medicine since ancient times.

Organic Fermented Pu-erh Tea Cake

9.8

Tea Quality

9.6/10

Taste, Flavor & Aroma

9.7/10

Whole day tea

10.0/10

Tea Authenticity

10.0/10

Packaging Quality

9.6/10

Vintage Quality

9.6/10

Pros

  • Made in Yunnan, China
  • Organically grown and fermented aged pu-erh tea
  • Super rich, smooth and chocolaty
  • Contains great weight loss properties along with high level of polyphenols
  • Mindblowing smooth flavors with sweet lingering aftertaste
  • Great to to rejuvenate body, mind and soul
  • Quality packaging

Cons

  • Above average price point