Lao Banzhang  Raw Pu-erh Tea Cake- Chen Sheng Hao Pu-erh tea

Lao Banzhang Raw Pu-erh Tea Cake Brand Info

lao banzhang raw pu-erh tea cake

Tea Origin: Produced in Lao Banzhang Village, Yunnan, China

Tea Type: Aged Puerh Tea

Tea Style: Raw/unfermented/Sheng Puerh Tea Cake

Weight of the Puerh Tea Cake: 375 gm

Processing Year: 2015

Brewed Puerh Tea Color: Bright red-brown

Manufacturer: Chen Sheng Hao

Seller: Wisdom China

Pu-erh Tea Brewing Instructions

Water Quantity: 220 ml

Temperature of Water: 100°C

Tea Quantity: 4 gm of Lao Banzhang Raw Pu-erh Tea Cake

Steeping Time: 3 minute for first batch, increase the time for subsequent batches

First rinse raw puerh teas, put the tea in a cup and pour boiled water; wait for 10 seconds and pour the water out from the cup. Then again pour hot water boiled at above said temperature. Cover the cup and let it steep for 3 minute for the first batch. Then strain it and have with some crunchy nuts. Increase the steeping time for subsequent brewing.

[Same tea can be used for 5 infusions subsequently]

Taste, Flavor and Aroma Profile of the Lao Banzhang Raw Pu-erh Tea Cake

The liquor color of this raw pu-erh tea is bright red-brown and provides unique flavors with a mild bitterness and long lasting lingering aftertaste. The taste and aroma are very exciting and subtle in nature.

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Pu-erh teas of this brand are manufacturerd in Lao Banzhang, a famous village for finest quality pu-erh tea, located in Xishuangbanna area of Yunnan Province. These villagers are expert in making artisan quality finest pu-erh teas from the wild grown large leaf variety tea plants. The villagers have their own traditional ways of making the best puer tea in the world.

Lao Banzhang Pu-erh Tea Cake is unfermented and has very high demand for its quality. This brand was first started by Mr. Chen Shenghe, one great Chinese tea master in 2007 in collaboration with the tea warriors of Lao Banzhang. They created this brand through a new manufacturing technique where the traditional Pu-erh making techniques of Lao Banzhang were mixed with modern tea making techniques.

The main characteristics of Lao Banzhang Pu-erh tea cake is a deep, long lasting Huigan, a heavy Chaqi, and mild bitter taste. It is very much appreciated because of its unique balance. It has a bit of everything and is harmonious.

Lao Banzhang Pu-erh Tea is one of the most expensive pu-erh tea brands of the world because of its unique characteristics and quality.

Lao Banzhang Raw Pu-erh Tea Cake

9.8

Tea Quality

9.6/10

Taste, Flavor & Aroma

9.6/10

Whole day tea

10.0/10

Tea Authenticity

10.0/10

Packaging Quality

9.6/10

Pros

  • Pure, Orginal made in Yunnan Brand
  • Finest quality Classic Raw Pu-erh Tea Cake
  • Great taste, great flavor and subtle aroma
  • Contains high level of polyphenols and other medicinal properties
  • Same tea can be used for subsequent 5 infusions
  • A product made by world renowned Tea Warrior Community 'Lao Banzhan'
  • Top quality packaging

Cons

  • Expensive pu-erh tea